Tasting Notes: The La Mozza Cabernet I Perazzi is a truly Tuscan Cabernet, in which the great Bordeaux variety is interpreted with Maremma style: maximum ripeness and highest quality. Intense fruit, notes of ripe blueberry and... Read More

Tasting Notes: Benefitting from the dual influences of both the sea and mountains, the Da Capogiro Montepulciano d'Abruzzo is well-structured, rich in phenols, and a lively, aromatic representation of the Montepulciano DOC.... Read More

Tasting Notes: The San Felice Vermentino Perolla is from the traditional grape in the Maremma, Vermentino. It ripens to perfection on the hills of the Perolla estate, thanks in part to the moderating influence of the nearby Mediterranean.... Read More

Tasting Notes: The Poggio Anima Montepulciano d'Abruzzo Samael is an opaque ruby color. Smoky black plum, earth and brown sugar on the nose, along with a hint of blackberry liqueur and mint. Sweet fruit, concentrated and yet... Read More

Tasting Notes: The Lunaria Primitivo Ruminat shows the spicy elements that you get with Primitivo when it is grown in the seaside hills of Terre di Cheti. This is a rich and well-balanced Italian table red. After a careful selection,... Read More

Tasting Notes: Costalmolino hints at aromas of pine and mint coupled with ripe stone fruit and sweet citrus. The palate is both vibrant and textural and finishes with lingering acidity. Enjoy with grilled seafood and pasta salads.... Read More

Estate History: Among the splendid rolling hills of the Langhe, in the heart of Piedmont, stands the beautiful Fontanafredda estate, which once belonged to King Vittorio Emanuele II who n turn gave it to Rosa Vercellana, a commoner... Read More

75% Canella sparkling wine & 25% mandarin juice from Sicily. Canella Puccini is a brilliant yellow color. Very strong notes of mandarin, citrus and citrus peel. In the mouth, you can taste the strong sweetness of the mandarin,... Read More

Tasting Notes: The Brigaldara Soave is a fresh and fruit-forward white wine with notes of chamomile, peach and citrus, in which acidity plays an important role.

Estate History: The name Brigaldara appears for the first time in... Read More

Tasting Notes: Calafuria takes its name from the over 700 bays on the Apulian peninsula. The region has a long tradition in the production of rosé wines made with Negroamaro, a variety that best expresses its full potential... Read More

Estate History: Argiolas is the foremost wine estate on the island of Sardinia producing archetypal wines from native varietals. The winery was founded in 1938 by Antonio Argiolas and was the first on the island to pursue quality... Read More

Tasting Notes: Rich, dry, fruity, refreshing. The Pinot Grigio grapes can take the best from Civranetta soil. Our Venice mainland estate is like an oasis, surrounded by ancient trees, where wild plants and waterways give wildlife... Read More

Tasting Notes: Elegant perlage, with an exuberant nose that exhibits ripe pear, melon, lilies and almond. The palate is dry and minerally that shows plenty of fresh fruit and a long, clean, structured finish.... Read More

Tasting Notes: The Guido Berta Barbera d'Asti is bright on the nose, with plenty of floral and ripe strawberry aromas. The fresh and focused palate features notes of juicy fruit and summer berries with clean acidity and a... Read More

Tasting Notes: Hints of apple and citrus on the nose of the La Capranera Fiano with a hint of honeysuckle. The same fruit is echoed on the palate with mineral notes on the finish. Perfect as an aperitif or paired with seafood... Read More

Estate History: Founded in 1860, Cleto Chiarli winery was the very first wine-producing company in the Emilia-Romagna region. For more than 150 years, the family has been producing a full-range of elegant wines, including their... Read More

Tasting Notes: Hints of red roses and violets permeate the glass of the Castelvecchi Chianti Classico Capotondo. Ripe plum, cherry and blueberry wash across the palate with a tinge of spice elements.

Estate History: Castelvecchi... Read More

Tasting Notes: The Tenuta Sant'Antonio Scaia Rosato is a pink-hued wine made from Rondinella, a traditional Valpolicella grape variety that is not often seen on its own. This rosé is very fresh and floral and delightfully... Read More

Tasting Notes: The Ronco Belvedere Prosecco is an easy-drinking extra dry Prosecco with a sweet, floral aroma, great for bringing to brunch or any daytime gathering.

Tasting Notes: The Barberani Orvieto Classico Superiore Castagnolo displays aromatic notes of Green apple and almond. The round palate offers juicy white peach and ripe Bartlett pear accented by a nutty finish. Moderate acidity... Read More

Tasting Notes: The San Polo Sangiovese Rubio is a brilliant ruby red color with purplish highlights in the glass. Intense and persistent on the palate, with fresh aromas of cherries, violets and red currants, followed by subtle,... Read More

Tasting Notes: A premade blend of Prosecco and blood orange juice ready to pour at your pleasure. Blood orange aromas leap from the glass with the Prosecco offering subtle notes of apple, pear, and white flowers. The mouth has... Read More

Tasting Notes: The Umani Ronchi Pecorino wine opens with pleasing aromas of honeysuckle, lemon and melon with hints of herbs. On the palate, this medium-bodied wine offers crisp acidity and a lively mouthfeel. Tart in the mouth... Read More

Estate History: The Bisol family, whose historic winery is in Santo Stefano di Valdobbiadene, manages 308 acres of vineyards in the DOCG area, spread over 35 plots in premier locations. The feather in their cap is their seven... Read More

Tasting Notes: Refreshing and classic Prosecco, with scents of green apples and tropical fruits.

Estate History: Villa Sandi is located in Montello, Veneto, and has been devoted to wine culture for many generations. The Moretti... Read More

Tasting Notes: The Baglio di Grisi Grillo is produced with 100% Grillo grapes. It's a fruity and fresh wine with good acidity given by the area production and its altitude in the mouth, it is intense, harmonious with a pleasant... Read More

Estate History: For nearly 30 generations, the Frescobaldi family has been pioneering the production of wine in Toscana. They're one of the oldest winemaking families in Italy and are world famous for their collection of diverse... Read More

Tasting Notes: The Villa Matilde - Aglianico has an appealing shimmering red color with purplish highlights in the glass. This Aglianico offers intense, long-lingering impressions of spice, wild blackberries, and ripe red berry... Read More

Tasting Notes: The Lunaria Pet Nat Ancestral is a slightly sparkling wine made from Pinot Grigio grapes. The palate is dry, with strawberry and orchard fruit notes combine and cresend into the toasty finish. The unique way the... Read More

Tasting Notes: Formally known as a Soave Classico Superiore, the Anselmi San Vicenzo is an expressive white, creamy and lightly juicy throughout, offering flavors of blood orange granita, fresh tarragon, yellow peach and mineral,... Read More

Tasting Notes: The Vajra Langhe Rosso displays a bright ruby red color. Perfumes are vibrant, with a floral bouquet of rose petals, violets and fresh berries, hints of dark fruit, lavender and mint. Elegant and complex on the... Read More

Tasting Notes: The Elena Walch Rose 20/26 wine presents a charming pale pink color. Lively, fresh and juicy, brimming with flavors of raspberries, strawberries and bright citrus notes. The palate shows wonderful texture and finesse.... Read More

Tasting Notes: The Marchesi Migliorati winery’s proximity to the Adriatic gives a more moderate climate than further inland resulting in a long, consistent growing season. Trebbiano is a refreshing, light-bodied white wine.... Read More

Tasting Notes: The Firriato Etna Bianco Le Sabbie dell'Etna is a bright straw yellow in color with greenish highlights. Strong nose with distinct floral notes and fruity hints of white peaches and pears. Rich texture with... Read More

Tasting Notes: The Cardedu Vermentino di Sardegna Nuo is a savory and light white wine: sea salt, sage, basil, rosemary, cedar, and a foundation of chalky stone fruits. Pair with Spaghetti alla Bottarga; grilled shrimp with rosemary;... Read More

Tasting Notes: The Firriato ‘Le Sabbie’ Etna Rosso is a lovely red wine that costs so little, and offers so much. This is NOT your typical simple Sicilian red wine. Salvatore di Gaetano and Vinzia, a husband and wife... Read More

Tasting Notes: The Allegrini Valpolicella Classico is a well-structured wine, with a soft, long and persistent finish. Brilliant ruby red in colour, with a pleasant scent of wild berries. Dry and velvety on the palate, it is characterized... Read More

Tasting Notes: The Terlano Pinot Bianco evokes wonderful aromas of apple cider, chalk, and lemon zest. This clean and focused wine expands on the palate to reveal warm apple crisp, clove, and quince nuances. Possessing a long,... Read More

Tasting Notes: The Villa Matilde Falanghina has a pale straw yellow color. On the nose the aromas are intense, floral and fruity, with essences of banana, tropical fruits and white peach, while the flavor is sapid and rich, balancing... Read More

Tasting Notes: The Umani Ronchi Verdicchio dei Castelli di Jesi Classico Superiore Casal di Serra comes from selecting only the best grapes grown in the special Montecarotto vineyard, this crisp white shows gorgeous notes of granny... Read More

Tasting Notes: The San Felice Chianti Classico is Luminous ruby red in color. The aroma profile shows scents of cherry, raspberry, and sweet violets. Dry on the palate, showing subtle tannins and a fresh, crisp acidity. At its... Read More

Tasting Notes: The Fontanafredda Barbera Briccotondo is aged partly in new barrels made of oak from Allier, and partly in large Slavonian oak casks. It refines in wood barrels for approximately five months, and is bottled in late... Read More

Tasting Notes: The philosophy of the estate is to produce wines that speak of their terroir and their varietal character, with only neutral oak used where foudres are in use at all. The wines are fragrant and balanced, with excellent... Read More

Tasting Notes: The Iniceri Catarratto Abisso is a fresh white wine from Sicily. Bright yellow color with green hues, the nose shows great balance between fruity notes such as green apple, grapefruit and spice and mineral notes... Read More

Tasting Notes: On the nose of the Ca' dei Frati Lugana I Frati there are hints of ripe fruit, peaches, yellow apples, rose petals with fresh, herbal notes. Very supple and elegant on the palate.... Read More

Tasting Notes: Intense ruby red color, olfactory impact rich in hints of red roses, cherry jam and forest fruits, followed by delicate notes of sweet spices and elegant mineral notes of graphite. In the mouth it is fresh and savory,... Read More

Tasting Notes: The Fontanafredda Dolcetto Briccotondo displays a clear, ruby-red color with violet highlights. Its vinous bouquet is fruity, very intense and rather attractive and persistent. Nicely dry, well-balanced and velvety,... Read More

Tasting Notes: Sedàra offers a fruity and pleasantly spicy bouquet. A glass of quality, perfect for everyday drinking.

Estate History: Since 1851, the Donnafugata family has been in the business of making high-quality... Read More

Tasting Notes: Ampeleia Unlitro is bright and fresh, with fresh herbs and bing cherries dominating the nose. Medium-bodied, this would be a perfect wine to drink with a slight chill. The varieties were harvested and vinified separately.... Read More

Tasting Notes: The Baglio di Grisi Syrah has a deep ruby-red color with violet hues. Delicate nose of cherry, raspberry and licorice. Medium to full body with soft tannins and an elegant minerality on the palate. The long, persistent... Read More

Tasting Notes: The Il Monticello Vermentino Colli di Luni Groppolo, from 100% Vermentino is full of fresh, floral scents, reminiscence of white flowers, balanced against a palate of ripe fruits such as pineapple and grapefruit... Read More

Tasting Notes: The most typical white wine in Friuli, the northernmost region of Italy, Friulano is an indigenous grape variety that has been grown in the area for hundreds of years. Bastianich Friulano is produced in the Colli... Read More

Tasting Notes: The Masseria Li Veli Susumaniello Rosato is a pale pink color, clear and bright with an elegant bouquet, persistent palate and aromatic notes of strawberry and cranberry. Light weight in the mouth with waves of... Read More

Tasting Notes: This expressive Chardonnay is loaded with tropical notes and an alpine freshness. Andriano is a cooperative winery in Trentino, founded in 1893.

Tasting Notes: Anthìlia has a straw yellow color. The nose presents a fresh and fruity bouquet with notes of white-fleshed fruits (peach) combined with scents of wildflowers. On the palate we find the evident fruity note... Read More