Tasting Notes: The Poggio Anima Montepulciano d'Abruzzo Samael is an opaque ruby color. Smoky black plum, earth and brown sugar on the nose, along with a hint of blackberry liqueur and mint. Sweet fruit, concentrated and yet... Read More

Tasting Notes: The Argiolas Monica di Sardegna Perdera shows red fruit aromas and flavors of cherries and plums with floral notes and spices. Perdera is juicy with bright acidity and low tannins. soft and fruity with low levels... Read More

Tasting Notes: The Guido Berta Barbera d'Asti is bright on the nose, with plenty of floral and ripe strawberry aromas. The fresh and focused palate features notes of juicy fruit and summer berries with clean acidity and a... Read More

Tasting Notes: The San Polo Sangiovese Rubio is a brilliant ruby red color with purplish highlights in the glass. Intense and persistent on the palate, with fresh aromas of cherries, violets and red currants, followed by subtle,... Read More

Tasting Notes: The Brigaldara Valpolicella has a bright ruby color in the glass. Vibrant aromas of redcurrant, blackberry and candied violet on the knockout nose. Quite juicy on the palate, with floral red berry flavors given... Read More

Tasting Notes: The Firriato ‘Le Sabbie’ Etna Rosso is a lovely red wine that costs so little, and offers so much. This is NOT your typical simple Sicilian red wine. Salvatore di Gaetano and Vinzia, a husband and wife... Read More

Tasting Notes: Borrigiano is the first wine from Il Borro winery under the designation ”Valdorno di Sopra DOC” and with the Organic certification. It is produced after years of dedication to research, experimentation,... Read More

Tasting Notes: The Allegrini Valpolicella Classico is a well-structured wine, with a soft, long and persistent finish. Brilliant ruby red in colour, with a pleasant scent of wild berries. Dry and velvety on the palate, it is characterized... Read More

Tasting Notes: From old vines on prime Langhe slopes, Brovia's Dolcetto brings great complexity and intensity to the glass. While enjoyable in its youth, and a perfect wine to drink while waiting for the domaine's Baroli... Read More

Tasting Notes: The Fontanafredda Barbera Briccotondo is aged partly in new barrels made of oak from Allier, and partly in large Slavonian oak casks. It refines in wood barrels for approximately five months, and is bottled in late... Read More

Tasting Notes: The Fontanafredda Dolcetto Briccotondo displays a clear, ruby-red color with violet highlights. Its vinous bouquet is fruity, very intense and rather attractive and persistent. Nicely dry, well-balanced and velvety,... Read More

Tasting Notes: Sedàra offers a fruity and pleasantly spicy bouquet. A glass of quality, perfect for everyday drinking.

Estate History: Since 1851, the Donnafugata family has been in the business of making high-quality... Read More

Tasting Notes: Ampeleia Unlitro is bright and fresh, with fresh herbs and bing cherries dominating the nose. Medium-bodied, this would be a perfect wine to drink with a slight chill. The varieties were harvested and vinified separately.... Read More

Tasting Notes: Sherazade, from 100% Nero d'Avola, has a brilliant ruby red color with violet reflections. The nose offers a pleasantly fruity bouquet with fragrant notes of red plum and sour cherry, combined with light spicy... Read More

Estate History: Since 1761, Borgogno is one of the most historical wineries in Barolo. The underground cellars continue to represent a rare historical memory of the Langa to this day, and the wines are made according to tradition:... Read More

Tasting Notes: Praja’ is the Sardinian word for the Italian ‘spiaggia’, or ‘beach’, which is one of the many places you can enjoy this wine. It’s the kind of light red wine that takes well to... Read More

Tasting Notes: The La Mozza I Perazzi is a sumptuous, juicy Sangiovese loaded with fruit, smoke, and licorice nuances. Bright, ripe cherry and soft texture on the palate. Pairs well with Mediterranean flavors and dishes, tomato-based... Read More