Tasting Notes: Fresh, vibrant and supple, Dante Barbera d’Asti is excellent with antipasti, firm cheeses, red sauce pasta, pizza or steak. The palate is bright with red berries and balanced with a refreshing smack of acidity.... Read More

Tasting Notes: The Jasci Pecorino shows a lively straw yellow color in the glass. Elegant and delicate aromas with hints of mature yellow fruits are unmistakable. The palate is pleasantly salty showing a freshness with final notes... Read More

Tasting Notes: Hints of apple and citrus on the nose of the La Capranera Fiano with a hint of honeysuckle. The same fruit is echoed on the palate with mineral notes on the finish. Perfect as an aperitif or paired with seafood... Read More

Tasting Notes: The San Polo Sangiovese Rubio is a brilliant ruby red color with purplish highlights in the glass. Intense and persistent on the palate, with fresh aromas of cherries, violets and red currants, followed by subtle,... Read More

Tasting Notes: Elegant perlage, with an exuberant nose that exhibits ripe pear, melon, lilies and almond. The palate is dry and minerally that shows plenty of fresh fruit and a long, clean, structured finish.... Read More

Tasting Notes: Refreshing and classic Prosecco, with scents of green apples and tropical fruits.

Estate History: Villa Sandi is located in Montello, Veneto, and has been devoted to wine culture for many generations. The Moretti... Read More

Tasting Notes: The Fontanafredda Moscato Briccotondo is a classic. Light and floral with peach skin on the nose and a delicate hint of mint on the finish. Works well with panna cotta.

Estate History: Among the splendid rolling... Read More

Tasting Notes: A wine of true finesse. Mineral, floral, tropical fruit of melon, grapefruit, lychee. Beautifully balanced. Ideal with South Tyrolean hors d'oeuvres such as smoked bacon, cured meats like Bündnerfleisch... Read More

Tasting Notes: The Ronco Belvedere Prosecco is an easy-drinking extra dry Prosecco with a sweet, floral aroma, great for bringing to brunch or any daytime gathering.

Tasting Notes: Samas The Punica Samas is a crisp, fresh Vermentino from Sardinia. It is named after Punic, the God of the Sun. Vermentino and Chardonnay grapes grown in sandy soil are hand harvested at dawn to maintain characteristic... Read More

Tasting Notes: Brilliant cherry-red. Inviting smell of spring fruit such as black cherry and wild strawberry, a note of rose petals. Fresh and pleasant in the mouth, offering a good balance between components. Pairs well with... Read More

Tasting Notes: Ampeleia Unlitro is bright and fresh, with fresh herbs and bing cherries dominating the nose. Medium-bodied, this would be a perfect wine to drink with a slight chill. The varieties were harvested and vinified separately.... Read More

Tasting Notes: This expressive Chardonnay is loaded with tropical notes and an alpine freshness. Andriano is a cooperative winery in Trentino, founded in 1893.

Tasting Notes: A blend of Dolcetto, with some Barbera—and a touch of Nebbiolo for structure—from vineyards around the cellar at Santa Maria. Varietals are naturally fermented in stainless steel, assembled and matured... Read More