Tasting Notes: Ampeleia Unlitro is bright and fresh, with fresh herbs and bing cherries dominating the nose. Medium-bodied, this would be a perfect wine to drink with a slight chill. The varieties were harvested and vinified separately. A small part of the harvest undergoes carbonic maceration, the rest is either done whole berry or crushed. Macerations lasted 5-7 days. Aged 6 months in cement tanks.
Estate History: Ampeleia is located in Maremma (Tuscany) on the Colline Metallifere (Metal hills) and is characterized by its high-rise from 200 to 600m above sea level that conveys biodiversity. It is a biodynamic farm managed by a group of young people in which Marco Tait expresses the vision of Elisabetta Foradori and Giovanni Podini and the terroir through the wines (Cabernet Franc and Mediterranean varieties).
