Tasting Notes: The Ascesa Rosso di Valtellina offers an immediately inviting nose filled with fresh floral scents of geranium and violet, layered with bright red cherry and subtle spice notes. The palate is light-bodied yet flavorful, delivering a juicy, vibrant experience marked by refreshing verve and refined, chalky tannins that lead to a clean finish. This wine captures the essence of mountain Nebbiolo, showcasing both immediate appeal and structural integrity.
Estate History: Ascesa is a boutique winery based in Teglio, within the high-altitude region of Valtellina, Lombardy. The estate focuses on minimal intervention farming and traditional winemaking practices to express the unique character of Nebbiolo grown on steep, terraced slopes. Emphasizing elegance and terroir over power, the winery is recognized for its authentic expressions of Chiavennasca (Nebbiolo) that respect the rugged, alpine environment where the grapes are cultivated.
