Tasting Notes: The Serafini & Vidotto Phigaia El Blanco Sauvignon Blanc has a straw yellow color with greenish reflections. Aromatically powerful with pink grapefruit alongside hints of mint and tomato leaf. The first sip is fresh... Read More

Tasting Notes: The Poggio Anima Montepulciano d'Abruzzo Samael is an opaque ruby color. Smoky black plum, earth and brown sugar on the nose, along with a hint of blackberry liqueur and mint. Sweet fruit, concentrated and yet... Read More

Tasting Notes: This classic, deeply-colored Lambrusco has mix of tangy cranberry and ripe blackberry dominate the palate, along with dark, potting soil-like earth and a dry finish. Medium-bodied and ripe with subtle effervesence... Read More

Tasting Notes: The Argiolas Monica di Sardegna Perdera shows red fruit aromas and flavors of cherries and plums with floral notes and spices. Perdera is juicy with bright acidity and low tannins. soft and fruity with low levels... Read More

Tasting Notes: The Lunaria Pettirose Cerasuolo d'Abruzzo is from Cerasuolo, a native grape to this region, and this wine comes from vines trained on traditional pergolas (overhead trellises) for what ends up an intense and... Read More

Tasting Notes: Costalmolino hints at aromas of pine and mint coupled with ripe stone fruit and sweet citrus. The palate is both vibrant and textural and finishes with lingering acidity. Enjoy with grilled seafood and pasta salads.... Read More

Tasting Notes: The Villa Sandi Rose Spumante has aromas of fresh berries and a hint of spice lead to a palate of crisp acidity and a creamy mouthfeel. This delightful sparkler is dry, fresh and zesty.

Estate History: Villa Sandi... Read More

Estate History: Among the splendid rolling hills of the Langhe, in the heart of Piedmont, stands the beautiful Fontanafredda estate, which once belonged to King Vittorio Emanuele II who n turn gave it to Rosa Vercellana, a commoner... Read More

75% Canella sparkling wine & 25% mandarin juice from Sicily. Canella Puccini is a brilliant yellow color. Very strong notes of mandarin, citrus and citrus peel. In the mouth, you can taste the strong sweetness of the mandarin,... Read More

Tasting Notes: Calafuria takes its name from the over 700 bays on the Apulian peninsula. The region has a long tradition in the production of rosé wines made with Negroamaro, a variety that best expresses its full potential... Read More

Chiarli is the most ancient producer of typical wines from Emilia-Romagna. The Company was founded in 1860. ‘Cleto Chiarli Tenute Agricole’ produces quality wines obtained from a selection of the best grapes, which... Read More

Estate History: Argiolas is the foremost wine estate on the island of Sardinia producing archetypal wines from native varietals. The winery was founded in 1938 by Antonio Argiolas and was the first on the island to pursue quality... Read More

Tasting Notes: Rich, dry, fruity, refreshing. The Pinot Grigio grapes can take the best from Civranetta soil. Our Venice mainland estate is like an oasis, surrounded by ancient trees, where wild plants and waterways give wildlife... Read More

Tasting Notes: Elegant perlage, with an exuberant nose that exhibits ripe pear, melon, lilies and almond. The palate is dry and minerally that shows plenty of fresh fruit and a long, clean, structured finish.... Read More

Tasting Notes: The first impression of the Serafini & Vidotto Bollicine Rose is an interplay of fruity flavors and perfumes: there is an immediate scent of black currant, woodland strawberries, pomegranate and wild roses - later... Read More

Tasting Notes: The Guido Berta Barbera d'Asti is bright on the nose, with plenty of floral and ripe strawberry aromas. The fresh and focused palate features notes of juicy fruit and summer berries with clean acidity and a... Read More

Tasting Notes: Hints of apple and citrus on the nose of the La Capranera Fiano with a hint of honeysuckle. The same fruit is echoed on the palate with mineral notes on the finish. Perfect as an aperitif or paired with seafood... Read More

Estate History: Founded in 1860, Cleto Chiarli winery was the very first wine-producing company in the Emilia-Romagna region. For more than 150 years, the family has been producing a full-range of elegant wines, including their... Read More

Tasting Notes: The Tenuta Sant'Antonio Scaia Rosato is a pink-hued wine made from Rondinella, a traditional Valpolicella grape variety that is not often seen on its own. This rosé is very fresh and floral and delightfully... Read More

Tasting Notes: The Ronco Belvedere Prosecco is an easy-drinking extra dry Prosecco with a sweet, floral aroma, great for bringing to brunch or any daytime gathering.

Tasting Notes: The Villa Sandi Prosecco Rose Il Fresco shows an elegant pink hue with copper highlights and a lively and persistent perlage. Its aromatic freshness offers a bouquet of red fruits and floral scents in particular... Read More

Tasting Notes: A premade blend of Prosecco and blood orange juice ready to pour at your pleasure. Blood orange aromas leap from the glass with the Prosecco offering subtle notes of apple, pear, and white flowers. The mouth has... Read More

Tasting Notes: The Umani Ronchi Pecorino wine opens with pleasing aromas of honeysuckle, lemon and melon with hints of herbs. On the palate, this medium-bodied wine offers crisp acidity and a lively mouthfeel. Tart in the mouth... Read More

Estate History: The Bisol family, whose historic winery is in Santo Stefano di Valdobbiadene, manages 308 acres of vineyards in the DOCG area, spread over 35 plots in premier locations. The feather in their cap is their seven... Read More

Tasting Notes: Refreshing and classic Prosecco, with scents of green apples and tropical fruits.

Estate History: Villa Sandi is located in Montello, Veneto, and has been devoted to wine culture for many generations. The Moretti... Read More

Estate History: For nearly 30 generations, the Frescobaldi family has been pioneering the production of wine in Toscana. They're one of the oldest winemaking families in Italy and are world famous for their collection of diverse... Read More

Tasting Notes: Formally known as a Soave Classico Superiore, the Anselmi San Vicenzo is an expressive white, creamy and lightly juicy throughout, offering flavors of blood orange granita, fresh tarragon, yellow peach and mineral,... Read More

Estate History: The Bisol family, whose historic winery is in Santo Stefano di Valdobbiadene, manages 308 acres of vineyards in the DOCG area, spread over 35 plots in premier locations. The feather in their cap is their seven... Read More

Tasting Notes: The Medici Ermete Daphne Malvasi is a sparkling dry white wine made with 100% Malvasia di Candia, which is a incarnation of the Malvasia grape that is both aromatic and acidic, perfect for sparkling wines. Daphne... Read More

Tasting Notes: The Baglio di Grisi Grillo is produced with 100% Grillo grapes. It's a fruity and fresh wine with good acidity given by the area production and its altitude in the mouth, it is intense, harmonious with a pleasant... Read More

Tasting Notes: The Elena Walch Rose 20/26 wine presents a charming pale pink color. Lively, fresh and juicy, brimming with flavors of raspberries, strawberries and bright citrus notes. The palate shows wonderful texture and finesse.... Read More

Tasting Notes: The Brigaldara Valpolicella has a bright ruby color in the glass. Vibrant aromas of redcurrant, blackberry and candied violet on the knockout nose. Quite juicy on the palate, with floral red berry flavors given... Read More

Tasting Notes: The Cardedu Vermentino di Sardegna Nuo is a savory and light white wine: sea salt, sage, basil, rosemary, cedar, and a foundation of chalky stone fruits. Pair with Spaghetti alla Bottarga; grilled shrimp with rosemary;... Read More

Tasting Notes: Samas The Punica Samas is a crisp, fresh Vermentino from Sardinia. It is named after Punic, the God of the Sun. Vermentino and Chardonnay grapes grown in sandy soil are hand harvested at dawn to maintain characteristic... Read More

Tasting Notes: Borrigiano is the first wine from Il Borro winery under the designation ”Valdorno di Sopra DOC” and with the Organic certification. It is produced after years of dedication to research, experimentation,... Read More

Tasting Notes: The Allegrini Valpolicella Classico is a well-structured wine, with a soft, long and persistent finish. Brilliant ruby red in colour, with a pleasant scent of wild berries. Dry and velvety on the palate, it is characterized... Read More

Tasting Notes: The Terlano Pinot Bianco evokes wonderful aromas of apple cider, chalk, and lemon zest. This clean and focused wine expands on the palate to reveal warm apple crisp, clove, and quince nuances. Possessing a long,... Read More

Tasting Notes: From old vines on prime Langhe slopes, Brovia's Dolcetto brings great complexity and intensity to the glass. While enjoyable in its youth, and a perfect wine to drink while waiting for the domaine's Baroli... Read More

Tasting Notes: The Villa Matilde Falanghina has a pale straw yellow color. On the nose the aromas are intense, floral and fruity, with essences of banana, tropical fruits and white peach, while the flavor is sapid and rich, balancing... Read More

Tasting Notes: The Umani Ronchi Verdicchio dei Castelli di Jesi Classico Superiore Casal di Serra comes from selecting only the best grapes grown in the special Montecarotto vineyard, this crisp white shows gorgeous notes of granny... Read More

Tasting Notes: The Fontanafredda Barbera Briccotondo is aged partly in new barrels made of oak from Allier, and partly in large Slavonian oak casks. It refines in wood barrels for approximately five months, and is bottled in late... Read More

Tasting Notes: Intense ruby red color, olfactory impact rich in hints of red roses, cherry jam and forest fruits, followed by delicate notes of sweet spices and elegant mineral notes of graphite. In the mouth it is fresh and savory,... Read More

Tasting Notes: The Fontanafredda Dolcetto Briccotondo displays a clear, ruby-red color with violet highlights. Its vinous bouquet is fruity, very intense and rather attractive and persistent. Nicely dry, well-balanced and velvety,... Read More

Tasting Notes: Sedàra offers a fruity and pleasantly spicy bouquet. A glass of quality, perfect for everyday drinking.

Estate History: Since 1851, the Donnafugata family has been in the business of making high-quality... Read More

Tasting Notes: Sherazade, from 100% Nero d'Avola, has a brilliant ruby red color with violet reflections. The nose offers a pleasantly fruity bouquet with fragrant notes of red plum and sour cherry, combined with light spicy... Read More

Tasting Notes: Zesty white pepper and pink grapefruit peel notes accent the crunchy white peach and stone flavors in this light-bodied, crisp white. Lively. Drink now through 2022. Ideal as an aperitif, it can also accompany various... Read More

Tasting Notes: This stunning Pinot Grigio from the Lombardy region of northern Italy will change your perception of PG being a simple wine. Verdi's PG is elegant and fine on the palate, layered with stone fruits and pear flavors... Read More

Tasting Notes: The most typical white wine in Friuli, the northernmost region of Italy, Friulano is an indigenous grape variety that has been grown in the area for hundreds of years. Bastianich Friulano is produced in the Colli... Read More

Estate History: Since 1761, Borgogno is one of the most historical wineries in Barolo. The underground cellars continue to represent a rare historical memory of the Langa to this day, and the wines are made according to tradition:... Read More

Tasting Notes: Anthìlia has a straw yellow color. The nose presents a fresh and fruity bouquet with notes of white-fleshed fruits (peach) combined with scents of wildflowers. On the palate we find the evident fruity note... Read More

Tasting Notes: Praja’ is the Sardinian word for the Italian ‘spiaggia’, or ‘beach’, which is one of the many places you can enjoy this wine. It’s the kind of light red wine that takes well to... Read More

Tasting Notes: A particular specialty of the Valle Isarco. Greenish to bright yellow in color. Peaches, apricots, and tones of tangerines on the nose. Very lively, juicy, and sleek on the palate, with a mineral-rich finish.... Read More

Tasting Notes: The Il Monticello Vermentino Colli di Luni Groppolo, from 100% Vermentino is full of fresh, floral scents, reminiscence of white flowers, balanced against a palate of ripe fruits such as pineapple and grapefruit... Read More