Tasting Notes: The Colombaio di Cencio - Chianti Classico has a lovely ruby red color, intense aromatic notes of red fruits, cherries and currants stand out in the nose, with floral scents of violet and vanilla in the background.... Read More
Tasting Notes: The La Mozza Cabernet I Perazzi is a truly Tuscan Cabernet, in which the great Bordeaux variety is interpreted with Maremma style: maximum ripeness and highest quality. Intense fruit, notes of ripe blueberry and... Read More
Tasting Notes: The Antinori Chianti Classico Pèppoli is ruby red in color. On the nose are fruity notes of red and black fruit, cherries, strawberries and blackberries accompanied by delicate balsamic and herbal aromas... Read More
Tasting Notes: Casa-Matta, the Crazy-House, Casamatta Rosso reflects the freshness transparency and strength of the red fruit of Sangiovese variety. Entirely vinified in steel to preserve its vibrant and playful character.... Read More
Tasting Notes: : The Tenuta Borgo Scopeto Chianti Classico is a dark ruby red. The bouquet is full and intense but at the same time sweet and fruity, with hints of black soft fruit. Pleasant overtone of noble wood, vanilla, and... Read More
Tasting Notes: Gaja grows the grapes for Promis in Bolgheri and Bibbona on soils rich in limestone and clay. The nose is deep and concentrated with hints of blueberries, licorice and cocoa. The palate is fresh and juicy. Balsamic... Read More
Tasting Notes: The 2017 Ca' Marcanda from Gaja is composed of 60% Cabernet Franc, 30% Cabernet Sauvignon and 10% Petit Verdot. The wine is vibrant with notes of grapefruit, red orange and Mediterranean botanical herbs. Extremely... Read More
