Tasting Notes: The Rosso Ca'del Merlo is a blend of 55% Corvina and Corvinone, 30% Rondinella, 15% Cabernet Sauvignon witht the rest made up of a field blend of Cabernet Franc, Nebbiolo, Croatina, Sangiovese all from a single... Read More
Tasting Notes: The Super Tuscan, Oreno, named after the river that runs through the property, is the flagship of Tenuta Sette Ponti. A Tuscan Bordeaux blend of Merlot, Cabernet, and Petit Verdot, it has spicy aromas of black... Read More
Tasting Notes: The Ferrari Trento Brut Giulio Riserva is one of Italy's greatest sparkling wines. Notes of toasted brioche, fresh citrus, pine, and honeycomb.
Tasting Notes: Percarlo is 100% estate grown Sangiovese grapes, especially selected bunch per bunch, from the best zones of the vineyards. Percarlo is aged in French oak barrels for 20-22 months and kept in bottled for another... Read More
Tasting Notes: The Giuseppe Quintarelli Recioto della Valpolicella A Roberto is named in honor of Roberto Ferrarini, Giuseppe Quintarelli’s longtime enologist. Grapes are dried before the wine is vinified and then racked... Read More
Tasting Notes: The Venissa Bianco is golden in color and instantly spicy on the nose with salty notes and nuances of fleshy yellow fruit. On the palate it is well-structure, full and velvety with quince notes and traces of licorice... Read More
Tasting Notes: The Fontanafredda Barolo Serralunga d'Alba, from 100% estate -grown Nebbiolo, displays the virile muscle and power that is a benchmark for quality Barolo from Serralunga. This ready to drink Barolo is loaded... Read More
Tasting Notes: In essence a declassified Amarone from a cooler vintage, the Giuseppe Quintarelli Rosso del Bepi is typically only produced when the Amarone is not made. A great introduction into Quintarelli wines without the splurge... Read More
Tasting Notes: The Romano dal Forno Passito Rosso is produced in very limited amounts and on very rare occasions. It possesses immense opulence and density, with preeminent hints of plum, black cherry, raspberry, chocolate and... Read More
Tasting Notes: The Tenuta dell'Ornellaia Toscana Bianco shows an intense straw-yellow color, and is characterized by aromas of tropical fruit accompanied by mild hints of toasted vanilla. On the palate it is rich and dense... Read More
Tasting Notes: The Quintarelli Passito Bianco Amabile del Cere is the Italian equivalent to Y'Quem. Profound and rich, this exotic blend of dried grapes has an intense perfume of Christmas spices, with dried figs and a bracing... Read More
Estate History: Fontodi has belonged to the Manetti family since 1968. The family has been associated for centuries with another activity typical of the Chianti region, the production of its famous “terrecotte” tiles.... Read More
Tasting Notes: The Allegrini Amarone della Valpolicella Riserva Fieramonte has imposing structure and depth. The wine is a beautifully bright, intense and compact ruby color, with very lively highlights. The nose opens slowly,... Read More
Tasting Notes: The Giuseppe Quintarelli Amarone della Valpolicella Classico is a wine without peer. Simply put, this is as graceful and lifted, ethereal and magical, as Amarone gets. Profoundly deep and layered, yet retainaing... Read More
Tasting Notes: The Barolo Bussia Riserva “Golden Label” is produced only from a careful selection of Nebbiolo grapes cultivated in the prestigious Bussia area in Monforte d’Alba. This Barolo Riserva offers extraordinary... Read More
Tasting Notes: The Giuseppe Quintarelli Amarone della Valpolicella Classico is a wine without peer. Simply put, this is as graceful and lifted, ethereal and magical, as Amarone gets. Profoundly deep and layered, yet retainaing... Read More
