Tasting Notes: The La Mozza Cabernet I Perazzi is a truly Tuscan Cabernet, in which the great Bordeaux variety is interpreted with Maremma style: maximum ripeness and highest quality. Intense fruit, notes of ripe blueberry and... Read More

Tasting Notes: Spezieri is a young, fruit-forward and easy to drink red wine perfect for the dinner table. Because of its composition it is a very versatile wine in terms of food pairing and also a red wine to try chilled in summer.... Read More

Tasting Notes: : The Tenuta Borgo Scopeto Chianti Classico is a dark ruby red. The bouquet is full and intense but at the same time sweet and fruity, with hints of black soft fruit. Pleasant overtone of noble wood, vanilla, and... Read More

Tasting Notes: Hints of red roses and violets permeate the glass of the Castelvecchi Chianti Classico Capotondo. Ripe plum, cherry and blueberry wash across the palate with a tinge of spice elements.

Estate History: Castelvecchi... Read More

Tasting Notes: The San Polo Sangiovese Rubio is a brilliant ruby red color with purplish highlights in the glass. Intense and persistent on the palate, with fresh aromas of cherries, violets and red currants, followed by subtle,... Read More

Estate History: For nearly 30 generations, the Frescobaldi family has been pioneering the production of wine in Toscana. They're one of the oldest winemaking families in Italy and are world famous for their collection of diverse... Read More

Tasting Notes: Borrigiano is the first wine from Il Borro winery under the designation ”Valdorno di Sopra DOC” and with the Organic certification. It is produced after years of dedication to research, experimentation,... Read More

Tasting Notes: Ampeleia Unlitro is bright and fresh, with fresh herbs and bing cherries dominating the nose. Medium-bodied, this would be a perfect wine to drink with a slight chill. The varieties were harvested and vinified separately.... Read More

Tasting Notes: The La Mozza I Perazzi is a sumptuous, juicy Sangiovese loaded with fruit, smoke, and licorice nuances. Bright, ripe cherry and soft texture on the palate. Pairs well with Mediterranean flavors and dishes, tomato-based... Read More

Tasting Notes: This refreshing Tuscan Rosato is a blend of Syrah and Vermentino, softly pressed in whole bunches to maintain freshness and a soft mouthfeel. It is fermented in stainless steel and sees a few months of aging on... Read More