Tasting Notes: The Lunaria Primitivo Ruminat shows the spicy elements that you get with Primitivo when it is grown in the seaside hills of Terre di Cheti. This is a rich and well-balanced Italian table red. After a careful selection, the grapes are destammed and pressed, the skins are left in contact with the must and its yeasts for 20 days at a controlled temperature of 75/79° F. Aged in stainless steel tanks, followed by ageing in bottle. Bright ruby red color, in the nose plums, carobs, cherries. The palate is warm, tannic, intense, with a red fruit jam finish.
