Tasting Notes: Fresh, vibrant and supple, Dante Barbera d’Asti is excellent with antipasti, firm cheeses, red sauce pasta, pizza or steak. The palate is bright with red berries and balanced with a refreshing smack of acidity.... Read More

Tasting Notes: The Lunaria Primitivo Ruminat shows the spicy elements that you get with Primitivo when it is grown in the seaside hills of Terre di Cheti. This is a rich and well-balanced Italian table red. After a careful selection,... Read More

Tasting Notes: The Fontanafredda Moscato Briccotondo is a classic. Light and floral with peach skin on the nose and a delicate hint of mint on the finish. Works well with panna cotta.

Estate History: Among the splendid rolling... Read More

Tasting Notes: Brilliant cherry-red. Inviting smell of spring fruit such as black cherry and wild strawberry, a note of rose petals. Fresh and pleasant in the mouth, offering a good balance between components. Pairs well with... Read More

Tasting Notes: The Ascesa Rosso di Valtellina offers an immediately inviting nose filled with fresh floral scents of geranium and violet, layered with bright red cherry and subtle spice notes. The palate is light-bodied yet flavorful,... Read More

Tasting Notes: The Palmento Costanzo Etna Rosso Mofete has a ruby red color of medium intensity. Spicy nose with hints of fresh wild herbs, rose and volcanic ash. On the palate, juicy, balanced and elegant, with a savory finish.... Read More

Tasting Notes: Maria Sole’s workhorse (pun intended) wine, Bulgarelli—named after her grandfather’s prized stallion—is pure Sangiovese from 20- to 30-year-old vines planted in the sandy clay soils of the... Read More

Tasting Notes: San Polino Brunello di Montalcino is a premium red wine originating from the hilly region of Montalcino, Italy. It is crafted using 100% Sangiovese grapes meticulously grown and hand-harvested from the estate's... Read More