Tasting Notes: The La Mozza Cabernet I Perazzi is a truly Tuscan Cabernet, in which the great Bordeaux variety is interpreted with Maremma style: maximum ripeness and highest quality. Intense fruit, notes of ripe blueberry and... Read More
Tasting Notes: The Colombaio Bianco has an intense straw yellow color, is floral and round on the palate with a persistent finish and a light vanilla flavor. The production of Colombaio Bianco begins with a skin maceration, to... Read More
Tasting Notes: Rute comes from the word “red” in Etruscan. The Etruscans were the most ancient civilization of this territory and the first to cultivate vines in Italy. Merlot is harvested in mid-September, Cabernet... Read More
Tasting Notes: Le Serre Nuove dell’Ornellaia sets a high standard for a ‘second wine’. A blend of Merlot, Cabernet Sauvignon, Cabernet Franc & Petit Verdot, it displays a dazzling deep ruby red color with purple... Read More
Tasting Notes: The Tenuta di Biserno Il Pino di Biserno is a blend of Cabernet Franc with Merlot, Cabernet Sauvignon and Petit Verdot. This rich red from the Maremma coast of Tuscany has notes of cassis, spice and chocolate. Elegant,... Read More
