Tasting Notes: The La Mozza Cabernet I Perazzi is a truly Tuscan Cabernet, in which the great Bordeaux variety is interpreted with Maremma style: maximum ripeness and highest quality. Intense fruit, notes of ripe blueberry and... Read More
Tasting Notes: The Colombaio Bianco has an intense straw yellow color, is floral and round on the palate with a persistent finish and a light vanilla flavor. The production of Colombaio Bianco begins with a skin maceration, to... Read More
Tasting Notes: The Fontodi Meriggio boasts aromas of tropical fruit, curshed tomato vine and gooseberry. Savory, linear and tangy, delivering juicy flavors of pineapple, grapefruit, cantaloupe and thyme. The palate is framed by... Read More
Tasting Notes: Rute comes from the word “red” in Etruscan. The Etruscans were the most ancient civilization of this territory and the first to cultivate vines in Italy. Merlot is harvested in mid-September, Cabernet... Read More
Tasting Notes: The nose opens with nuances of cherry and plum and deep notes of black berries, followed by aromatic herbs and a pleasant spiciness. It is elegant and seductive on the palate, revealing considerable body, great... Read More
Tasting Notes: Le Serre Nuove dell’Ornellaia sets a high standard for a ‘second wine’. A blend of Merlot, Cabernet Sauvignon, Cabernet Franc & Petit Verdot, it displays a dazzling deep ruby red color with purple... Read More
Tasting Notes: The Tenuta dell'Ornellaia Toscana Bianco shows an intense straw-yellow color, and is characterized by aromas of tropical fruit accompanied by mild hints of toasted vanilla. On the palate it is rich and dense... Read More
Tasting Notes: The 2020 Sassicaia is incredibly finessed and elegant, the finest example of a Super Tuscan wine. The blend is 90% Cabernet Sauvignon and 10% Cabernet Franc. 2018 saw 19 months in oak, about two-thirds of which... Read More