Tasting Notes: Deep ruby with aromas of black cherry, plum, violet and spice. This Montepulciano d'Abruzzo is full and supple, with ripe tannins, fresh acidity and a long, savory finish. Pair with grilled lamb, arrosticini... Read More
Tasting Notes: A deep ruby Montepulciano d'Abruzzo crafted with a minimal-intervention, traditional approach. Aromas of black cherry, plum, wild herbs and earthy spice lead to a full, savory palate with ripe tannins, fresh... Read More
Tasting Notes: Pale straw with aromas of citrus, green apple, white flowers and herbs. Pecorino gives a crisp, mineral palate with vibrant acidity and a savory finish. Pair with seafood, grilled vegetables or fresh cheeses. Estate... Read More
Tasting Notes: Pale straw with aromas of citrus, green apple, white flowers and a hint of almond. The palate is fresh and savory, with lively acidity and a clean, mineral finish. Pair with seafood pasta, grilled vegetables or... Read More
Tasting Notes: Pale gold with aromas of citrus, yellow apple, chamomile and fresh herbs. The palate is full and textured, with lively acidity and a long, mineral finish. Pair with grilled fish, seafood pasta, roast chicken or... Read More
Tasting Notes: Deep ruby with aromas of black cherry, plum, violet and spice. Montepulciano gives a round, juicy palate with soft tannins and a fresh finish. Pair with pizza, grilled meats or pasta with tomato sauce.... Read More
Tasting Notes: The Jasci Pecorino shows a lively straw yellow color in the glass. Elegant and delicate aromas with hints of mature yellow fruits are unmistakable. The palate is pleasantly salty showing a freshness with final notes... Read More
Tasting Notes: Deep ruby-purple, with generous aromas of black cherry, plum and violet framed by hints of spice and earth. The palate is round and juicy, with soft tannins and a fresh, savory finish. Pair with arrosticini, pizza,... Read More
Tasting Notes: Spelt is a Montepulciano d'Abruzzo Riserva, given extended aging for added depth. It shows ripe black cherry, plum, violet, cocoa and sweet spice with ripe tannins, fresh acidity and a long, savory finish. Pair... Read More
Tasting Notes: One of the beauties of Pecorino (no relation to the cheese!) is its in inherent savory and crisp nature. Straw-yellow in color, a touch of life in body, and deep tropical fruit-forward characteristics - Lunaria's... Read More
Tasting Notes: The Lunaria Pet Nat Ancestral is a slightly sparkling wine made from Pinot Grigio grapes. The palate is dry, with strawberry and orchard fruit notes combine and cresend into the toasty finish. The unique way the... Read More
Tasting Notes: This native vine is cultivated mostly in the municipalities of Vacri, Ari and Rocca San Giovanni, in the province of Chieti, and it's rarely found in other regional wine zones. The bunch is small, often winged... Read More
Tasting Notes: The philosophy of the estate is to produce wines that speak of their terroir and their varietal character, with only neutral oak used where foudres are in use at all. The wines are fragrant and balanced, with excellent... Read More
Tasting Notes: A blend of Abruzzo's native Trebbiano, Pecorino and Passerina, this white is pale straw with aromas of citrus, white peach, wildflowers and fresh herbs. The palate is crisp and lively, with refreshing acidity... Read More
Tasting Notes: Deep ruby with aromas of black cherry, plum, licorice and spice. Montepulciano gives a full, structured palate with ripe tannins and a long finish. Pair with grilled lamb, arrosticini or aged pecorino. Estate History:... Read More
