Tasting Notes: The Il Borro Alessandro dal Borro is a pure expression of Syrah, made in limited quantities and hand-numbered on the bottles. Sensual and dark, spicy notes of plum and raspberry, along with wild herbs and a fine tannic structure that has been mellowed by long aging in wood. Alessandro dal Borro is perfect with rich ragu pasta, meat stews and game meats such as such as venison or wild boar.
