Tasting Notes: The Ampeleia Costa Toscana Alicante bottling is part of the Monovarietali project, highlighting single varieties and single vineyards whose special characteristics precluded them from blending in other wines. The... Read More
Estate History: In 1984, Arturo Pelizzatti Perego decided to resurrect his family's winery under the moniker Ar. Pe. Pe. His father and grandfather had both run their family winery in Valtellina but sold it in the 1970s.... Read More
Tasting Notes: Benanti made their reputation on their white wines, and the Benanti Etna Bianco shows that there’s not a dud in the bunch. Racy, lush, and the fruit glides gently into smoky minerality. Complex and delicious.... Read More
Tasting Notes: Bright ruby-red in the glass, the Brigaldara Valpolicella Superiore Ripasso shows aromas of red plum, marzipan and exotic flowers, along with a saline nuance. Juicy and tightly coiled on the palate, with strong... Read More
Tasting Notes: The Cos Frappato is an organic, naturally made red from the Sicilian Frappato grape. The brightness of fruit, combined with the acidity present in Frappato, make this the perfect wine to chill slightly, just like... Read More
Tasting Notes: The Edi Kante Chardonnay opens with fruity citrus flavors and spicy aromatic notes, soft tones of vanilla that harmonize together with the accents of marine minerality giving life to a complex, yet elegant wine.... Read More
Tasting Notes: The Fidora Valpolicella Monte Tabor is a youthful ruby-red wine with a light perfume with hints of cherry and rose; the palate is fresh, dry and rather soft, pleasantly tannic, bitter and lively.... Read More
Tasting Notes: The Fontodi Meriggio boasts aromas of tropical fruit, curshed tomato vine and gooseberry. Savory, linear and tangy, delivering juicy flavors of pineapple, grapefruit, cantaloupe and thyme. The palate is framed by... Read More
Tasting Notes: The Furlani Frizzante Joannizza is made using the rare ‘Joannita’ grape, a cross between Riesling, Pinot Gris, Chasselas, and Seyve-Villard. Notes of grapefruit, chamomile and candied lemons.... Read More
Tasting Notes: The Il Borro Lamelle is 100% Chardonnay. Fruity and light on the palate, it has tropical fruit aromas, and a vibrant, easy drinking quality. The finish has white pepper and a touch of vanilla. Excelent with antipasti... Read More
Tasting Notes: Nerocapitano is what the locals call Frappato. This grape is typically blended with Nero D’Avola to make Sicily’s only DOCG wine, Cerasuolo di Vittoria. On its own it's bright and vibrant with tons... Read More
Tasting Notes: Lamoresca's Rosato is compsed of primarally Frappato, with a small amount of Nero d'Avola and Zibbibo. It is an incredibly beautiful and floral rosato that speaks both to the region and unique winemaking... Read More
Tasting Notes: Muscatedda is the local name of the first vineyard that was harvested in the area. Prima vigna muscatedda comes from the only native white grape variety of the territory of Val di Noto, the Moscato di Noto. An aromatic... Read More
Estate History: Marabino, situated in the south-east of Sicily, is in the Buonivini district in the heart of Noto valley, on a latitude south of Tunis. The vinyards extend over thirty hectares and are situated on low hills, enjoying... Read More
Tasting Notes: The Monastero Suore Cistercensi Coenobium Ruscum is an orange wine made from Malvasia and Trebbiano grown and produced by nuns in Lazio. The operation is overseen by Giampero Bea of the Paolo Bea winery in Umbria.... Read More