Tasting Notes: The Ampeleia Costa Toscana Alicante bottling is part of the Monovarietali project, highlighting single varieties and single vineyards whose special characteristics precluded them from blending in other wines. The... Read More
Tasting Notes: On the nose of the Ca' dei Frati Lugana I Frati there are hints of ripe fruit, peaches, yellow apples, rose petals with fresh, herbal notes. Very supple and elegant on the palate.... Read More
Tasting Notes: Deep ruby red color. Complex fruity aromas of sour cherry and plum jam, with spicy vanilla notes, leather, roasted coffee. Full bodied, refined and harmonic flavor. Supple tannins and great length. Farina is a must-visit... Read More
Tasting Notes: Rich, dry, fruity, refreshing. The Pinot Grigio grapes can take the best from Civranetta soil. Our Venice mainland estate is like an oasis, surrounded by ancient trees, where wild plants and waterways give wildlife... Read More
Tasting Notes: The Giuseppe Quintarelli Primofiore or “first flower” is the youngest red wine released by the estate every year. A ‘field blend’ of Corvina, Corvinone, Cabernet Sauvignon and Cabernet Franc.... Read More
Tasting Notes: The Graci Etna Rosso shows the lilthe, supple side to Nerello Mascalese. The palate is infused with hard cherry candy flavors, wrapped around a mineral body that has a touch of iron to the finish. Bright and linear,... Read More
Tasting Notes: The Guido Berta Barbera d'Asti is bright on the nose, with plenty of floral and ripe strawberry aromas. The fresh and focused palate features notes of juicy fruit and summer berries with clean acidity and a... Read More
Tasting Notes: Cà di Pian is a Barbera with an unmistakable character. There are intense aromas of blackberry and morello cherries. This wine is truly captivating, yet it remains fresh and extremely versatile. Eclectic,... Read More
