Tasting Notes: The Barberani Rosato Amore is a brilliant soft pink color with scents of wild strawberries, currants, and citrus flowers. Fresh flavors of peaches, strawberries, and raspberries, with a dry finish. A perfect match... Read More
Tasting Notes: The Elena Walch Rose 20/26 wine presents a charming pale pink color. Lively, fresh and juicy, brimming with flavors of raspberries, strawberries and bright citrus notes. The palate shows wonderful texture and finesse.... Read More
Tasting Notes: The Fattoria Sardi Rosato is crisp and refreshing on the nose, with notes of wild roses, raspberries and melon with a fading aroma of cream. Luscious, refreshing and enjoyable with well-balanced acidity. Fresh fruit... Read More
Tasting Notes: The Fontanafredda Langhe Rosato Solerose is a blend of Barbera, Dolcetto and Nebbiolo made into a robust rosato from stalwart Barolo producer Fontanafredda. It opens with splendid notes of raspberry, blueberry... Read More
Tasting Notes: Brilliant cherry-red. Inviting smell of spring fruit such as black cherry and wild strawberry, a note of rose petals. Fresh and pleasant in the mouth, offering a good balance between components. Pairs well with... Read More
Tasting Notes: Color: pale pink onion peel Bouquet: subtle hints of apricot, wild raspberry and a mineral nuance of limestone Taste: fresh and refined, with a pleasant harmony of sweet citrus fruit notes and floral accents. The... Read More
Tasting Notes: Lamoresca's Rosato is compsed of primarally Frappato, with a small amount of Nero d'Avola and Zibbibo. It is an incredibly beautiful and floral rosato that speaks both to the region and unique winemaking... Read More
Tasting Notes: The Lunaria Pettirose Cerasuolo d'Abruzzo is from Cerasuolo, a native grape to this region, and this wine comes from vines trained on traditional pergolas (overhead trellises) for what ends up an intense and... Read More
Tasting Notes: Made from organically grown Aglianico grapes, this Italian Rosato has red berry and citrus notes. Crisp and bright, it’s an ideal match to seafood and spicy dishes.
Tasting Notes: The Castello di Argiano Sesti Rosato is 100% Sangiovese and shows bright strawberry on the nose, followed by hints of tangy watermelon and a brisk, dry finish. Light in color but full in character, this Rosato is... Read More
Tasting Notes: Calafuria takes its name from the over 700 bays on the Apulian peninsula. The region has a long tradition in the production of rosé wines made with Negroamaro, a variety that best expresses its full potential... Read More
