Tasting Notes: Fermented with indigenous yeasts in stainless steel, it is bottled in May following harvest after a relatively brief passage in steel--a regimen which emphasizes the brisk, red-fruited, gluggable qualities of wines... Read More

Tasting Notes: The Cos Frappato is an organic, naturally made red from the Sicilian Frappato grape. The brightness of fruit, combined with the acidity present in Frappato, make this the perfect wine to chill slightly, just like... Read More

Tasting Notes: SP68 is a road (named after the highway that passes by the original Occhipinti vineyard) but it is also a young wine. Cool and pleasant, with a delicate taste that it brings the flavour of the sun and the freshness... Read More

Tasting Notes: The Rosso that drinks on the level of many Brunello, supple and pliant, the Canalicchio di Sopra Rosso di Montalcino stuns for its effortless elegance, vibrant aromatics, and overall amazing texture. This might... Read More