Tasting Notes: Fresh, vibrant and supple, Dante Barbera d’Asti is excellent with antipasti, firm cheeses, red sauce pasta, pizza or steak. The palate is bright with red berries and balanced with a refreshing smack of acidity.... Read More

Tasting Notes: IrROSSO is the result of the union between Sangiovese and small addition of unique grapes from different varieties: it gives the idea of a young red, significant but with easy drinkability and is linked to the characteristics... Read More

Estate History: Col d’Orcia is one of the oldest established wineries of Montalcino and is very much part of the history of Brunello. The modern era of the story dates back to at least 1890 when the Franceschi’s, of... Read More

Tasting Notes: Allegrini Palazzo della Torre is created from grapes grown on their estate in Fumane di Valpolicella, just north of Verona in northeastern Italy. The wine is made using the ripasso method. 70 percent of the grapes... Read More

Tasting Notes: The Pinot Nero, which for Franz Haas is “the white among the reds”, depending on the vintage appears with a changing color scheme, which can vary from light ruby red to intense ruby red. The bouquet... Read More

Tasting Notes: The Angelo Negro Unfiltered Vino Rosso is a dry wine made from the Brachetto grape. Light cherry red color blended with cloudy purple hues due to residual yeast. Bright, fresh aromatics coupled with delicate hints... Read More

Tasting Notes: Le Volte dell’Ornellaia is ripe, deep and bright with red fruits, black pepper notes and a beautiful balance of acidity and tannins.

Estate History: The Ornellaia Estate was founded by Marchese Lodovico... Read More

Tasting Notes: The Cos Frappato is an organic, naturally made red from the Sicilian Frappato grape. The brightness of fruit, combined with the acidity present in Frappato, make this the perfect wine to chill slightly, just like... Read More

Tasting Notes: Vino Nobile di Montepulciano, the cornerstone of this estate, is all about a single, superior clone of the Sangiovese grape, known as Prugnolo Gentile. Taut, savory fruit and notes of leather and herbs. The palate... Read More

Tasting Notes: The La Mozza Aragone, a blend of 40% Sangiovese, 25% Syrah, 25% Alicante, 10% Carignan shows an intense ruby red with reflections of violet in the glass. The Sangiovese and Alicante contribute to the structure... Read More

Estate History: Mirafiore was founded in 1858 by Emanuele Mirafiore, son of Italy's King Vittorio Emanuele II. With its range of unique wines, highly distinctive in origin, character and personality, by the end of the century... Read More

Tasting Notes: Nerocapitano is what the locals call Frappato. This grape is typically blended with Nero D’Avola to make Sicily’s only DOCG wine, Cerasuolo di Vittoria. On its own it's bright and vibrant with tons... Read More

Tasting Notes: The Le Ragnaie Rosso di Montalcino has a deep ruby red color and an aromatic bouquet of black cherries, balsamic, herbs and spices typical of Rosso di Montalcino and Sangiovese. Medium-bodied, it is round and smooth... Read More

Tasting Notes: The Rosso that drinks on the level of many Brunello, supple and pliant, the Canalicchio di Sopra Rosso di Montalcino stuns for its effortless elegance, vibrant aromatics, and overall amazing texture. This might... Read More

Tasting Notes: The Teularju Barbagia Rosso is 100% Cannonau from steep hills and high-elevation. Juicy and elegant, expressing notes of cranberries, cherry flesh and underripe strawberries. The finish is bright and laser sharp.... Read More

Tasting Notes: The Graci Etna Rosso shows the lilthe, supple side to Nerello Mascalese. The palate is infused with hard cherry candy flavors, wrapped around a mineral body that has a touch of iron to the finish. Bright and linear,... Read More

Estate History: The Bastianich Winery, founded in 1997 consists of 40 hectares of vineyards. All of the vines are in the Friuli Colli Orientali DOC area in 2 distinct climatic zones.The wines created at the Bastianich estate showcase... Read More

Tasting Notes: The Punica Barrua, comprised of mostly Carignan, opens with complex scent of ripe red fruits, black cherry, pomegranate, spices, notes of licorice and hints of myrtle. It is full-bodied with a velvety texture and... Read More