Tasting Notes: Casa Setaro’s bright, clean, smoke-kissed Falanghina comes from vines planted at 250 meters altitude in Vesuvio National Park, in the commune of Bosco del Monaco. It ferments in stainless steel for around... Read More

Tasting Notes: The Gulfi Valcanzjria is a blend of Chardonnay, grown on the plain of Chiaramonte Gulfi and Carricante. The Chardonnay lends the wine its aromatic richness and roundness, allowing it to be very expressive as early... Read More

Tasting Notes: The Il Monticello Vermentino Colli di Luni Groppolo, from 100% Vermentino is full of fresh, floral scents, reminiscence of white flowers, balanced against a palate of ripe fruits such as pineapple and grapefruit... Read More

Tasting Notes: The Fontodi Meriggio boasts aromas of tropical fruit, curshed tomato vine and gooseberry. Savory, linear and tangy, delivering juicy flavors of pineapple, grapefruit, cantaloupe and thyme. The palate is framed by... Read More