Tasting Notes: IrROSSO is the result of the union between Sangiovese and small addition of unique grapes from different varieties: it gives the idea of a young red, significant but with easy drinkability and is linked to the characteristics... Read More
Tasting Notes:Vino Nobile di Montepulciano, the cornerstone of this estate, is all about a single, superior clone of the Sangiovese grape, known as Prugnolo Gentile. Taut, savory fruit and notes of leather and herbs. The palate... Read More
Tasting Notes: The Rosso that drinks on the level of many Brunello, supple and pliant, the Canalicchio di Sopra Rosso di Montalcino stuns for its effortless elegance, vibrant aromatics, and overall amazing texture. This might... Read More
Estate History: Col d’Orcia is one of the oldest established wineries of Montalcino and is very much part of the history of Brunello. The modern era of the story dates back to at least 1890 when the Franceschi’s, of... Read More
Tasting Notes: Maria Sole’s workhorse (pun intended) wine, Bulgarelli—named after her grandfather’s prized stallion—is pure Sangiovese from 20- to 30-year-old vines planted in the sandy clay soils of the... Read More
Tasting Notes: The La Mozza Aragone, a blend of 40% Sangiovese, 25% Syrah, 25% Alicante, 10% Carignan shows an intense ruby red with reflections of violet in the glass. The Sangiovese and Alicante contribute to the structure... Read More
Tasting Notes: The Le Ragnaie Rosso di Montalcino has a deep ruby red color and an aromatic bouquet of black cherries, balsamic, herbs and spices typical of Rosso di Montalcino and Sangiovese. Medium-bodied, it is round and smooth... Read More
Estate History: Founded in 1976, Rio Maggio is located in the town of Montegranaro in the heart of the Ascoli Piceno area of the Marche. The winery has been in production for almost 30 years under the direction of, first Graziano,... Read More
