Tasting Notes: Intense and complex, the Bruno Giacosa Dolcetto d’Alba is loaded with cherry, strawberry and blackberry notes. On the palate, the wine is full-bodied and well-balanced, with good freshness. Estate History:... Read More
Tasting Notes: The Fontanafredda Dolcetto Briccotondo displays a clear, ruby-red color with violet highlights. Its vinous bouquet is fruity, very intense and rather attractive and persistent. Nicely dry, well-balanced and velvety,... Read More
Tasting Notes: The Fontanafredda Langhe Rosato Solerose is a blend of Barbera, Dolcetto and Nebbiolo made into a robust rosato from stalwart Barolo producer Fontanafredda. It opens with splendid notes of raspberry, blueberry... Read More
Tasting Notes: A blend of Dolcetto, with some Barbera—and a touch of Nebbiolo for structure—from vineyards around the cellar at Santa Maria. Varietals are naturally fermented in stainless steel, assembled and matured... Read More
