Tasting Notes: Deep ruby red color. Complex fruity aromas of sour cherry and plum jam, with spicy vanilla notes, leather, roasted coffee. Full bodied, refined and harmonic flavor. Supple tannins and great length. Farina is a must-visit... Read More
Tasting Notes: Rich, dry, fruity, refreshing. The Pinot Grigio grapes can take the best from Civranetta soil. Our Venice mainland estate is like an oasis, surrounded by ancient trees, where wild plants and waterways give wildlife... Read More
Tasting Notes: The Giuseppe Quintarelli Primofiore or “first flower” is the youngest red wine released by the estate every year. A ‘field blend’ of Corvina, Corvinone, Cabernet Sauvignon and Cabernet Franc.... Read More
Tasting Notes: Made from organically grown Aglianico grapes, this Italian Rosato has red berry and citrus notes. Crisp and bright, it’s an ideal match to seafood and spicy dishes.
