Tasting Notes: The I Clivi Friulano Brazan is from a single vineyard of 80 year old vines located in a top spot in the Collio. Super-low yields and a tiny production ensure the highest quality wine. Orchard fruit, a steely minerality,... Read More
Tasting Notes: Pale straw, with delicate greenish highlights. Intense aromas, long, continuous, persistent, from fruited to flowery to stage of development.
Tasting Notes: Produced from 120 year old vines, stomped by foot, fermented in vats made of lavastone, the Masseria del Pino Etna Rosso has captured Mt. Etna in a bottle. Smoke, wild-berry brambles, spicebox and savory minerals... Read More
Tasting Notes: It’s not hyperbolic to say that without the Mastroberardino estate, this “3rd ‘Noble’ Red wine of Italy” made from the Aglianico grape,might have been lost to time. They reinvigorated... Read More
Tasting Notes: The nose opens with nuances of cherry and plum and deep notes of black berries, followed by aromatic herbs and a pleasant spiciness. It is elegant and seductive on the palate, revealing considerable body, great... Read More
Estate History: Luigi Moio is the founder and winemaker of Quintodecimo. Luigi is the son of Michele Moio a historical wine producer in the Campania region, who in the 50’s relaunched Falerno. After studying enology and... Read More
Quintodecimo is located in the mountains known as 'Irpinia' in the heart of the Taurasi DOCG. Endless greenery, lakes and snow-capped mountain peaks where chestnut and oak trees co-exist with organically grown grapes.... Read More