Tasting Notes: From Kellerei Kurtatsch, the Cortaccia cooperative known for its high-elevation vineyards. Glen is a Pinot Nero Riserva from cool hillside sites ideal for the grape, aged in oak for added depth. It shows ripe red... Read More
Tasting Notes: Abbazia di Novacella is a working Augustinian monastery near Bressanone, founded in 1142 and among the oldest active wineries in the world. Its Schiava is the traditional light red of Alto Adige: pale ruby, fragrant... Read More
Tasting Notes: The Angelo Negro Unfiltered Vino Rosso is a dry wine made from the Brachetto grape. Light cherry red color blended with cloudy purple hues due to residual yeast. Bright, fresh aromatics coupled with delicate hints... Read More
Tasting Notes: A great entry into Etna Rosso is the Benanti Etna Rosso: good fruit, silky (yet firm) tannins, and the minerality that Etna is known for. Slightly reticent aromas of red cherry, rosehip, raspberry and minerals.... Read More
Tasting Notes: The 2020 Canalicchio di Sopra Brunello di Montalcino is an expressive and appealing wine with a profile that manages to balance opulence with elegance. It pours a jeweled red/ruby color and delivers a layered bouquet... Read More
Tasting Notes: Elena Walch is one of Alto Adige's leading family estates, based in Tramin and now run with her daughters. Their Schiava (Vernatsch) is the region's traditional everyday red: pale ruby, light and fragrant,... Read More
