Tasting Notes: Casa Setaro’s bright, clean, smoke-kissed Falanghina comes from vines planted at 250 meters altitude in Vesuvio National Park, in the commune of Bosco del Monaco. It ferments in stainless steel for around... Read More
Tasting Notes: The Fontodi Meriggio boasts aromas of tropical fruit, curshed tomato vine and gooseberry. Savory, linear and tangy, delivering juicy flavors of pineapple, grapefruit, cantaloupe and thyme. The palate is framed by... Read More
Tasting Notes: The Gulfi Valcanzjria is a blend of Chardonnay, grown on the plain of Chiaramonte Gulfi and Carricante. The Chardonnay lends the wine its aromatic richness and roundness, allowing it to be very expressive as early... Read More
Tasting Notes: The Lunaria Pettirose Cerasuolo d'Abruzzo is from Cerasuolo, a native grape to this region, and this wine comes from vines trained on traditional pergolas (overhead trellises) for what ends up an intense and... Read More
