Tasting Notes: The La Mozza Cabernet I Perazzi is a truly Tuscan Cabernet, in which the great Bordeaux variety is interpreted with Maremma style: maximum ripeness and highest quality. Intense fruit, notes of ripe blueberry and... Read More
Please note with the 2018 vintage the wine sees less oak and is closed with a screw cap. Packaging has been updated as well.
Tasting Notes: Vespa Bianco is a fine Friuli white obtained from 45% Chardonnay, 45% Sauvignon Blanc... Read More
Tasting Notes: The Colombaio Bianco has an intense straw yellow color, is floral and round on the palate with a persistent finish and a light vanilla flavor. The production of Colombaio Bianco begins with a skin maceration, to... Read More
Tasting Notes: In the glass it is a delicate straw-yellow color with golden tones. Bright aromas of fig, nutmeg and peach on the nose give way to a medium-body with vibrant citrus fruit and undertones of white pepper. Clean and... Read More
Tasting Notes: The Fontodi Meriggio boasts aromas of tropical fruit, curshed tomato vine and gooseberry. Savory, linear and tangy, delivering juicy flavors of pineapple, grapefruit, cantaloupe and thyme. The palate is framed by... Read More
Tasting Notes: The Quintarelli Passito Bianco Amabile del Cere is the Italian equivalent to Y'Quem. Profound and rich, this exotic blend of dried grapes has an intense perfume of Christmas spices, with dried figs and a bracing... Read More
Tasting Notes: The Quintarelli Passito Bianco Amabile del Cere is the Italian equivalent to Y'Quem. Profound and rich, this exotic blend of dried grapes has an intense perfume of Christmas spices, with dried figs and a bracing... Read More
Tasting Notes: The Giuseppe Quintarelli Primofiore or “first flower” is the youngest red wine released by the estate every year. A ‘field blend’ of Corvina, Corvinone, Cabernet Sauvignon and Cabernet Franc.... Read More
Tasting Notes: Rute comes from the word “red” in Etruscan. The Etruscans were the most ancient civilization of this territory and the first to cultivate vines in Italy. Merlot is harvested in mid-September, Cabernet... Read More