Tasting Notes: The Giuseppe Quintarelli Primofiore or “first flower” is the youngest red wine released by the estate every year. A ‘field blend’ of Corvina, Corvinone, Cabernet Sauvignon and Cabernet Franc.... Read More
Tasting Notes: The nose on the Grattamacco Bolgheri Rosso is a combo of dark fruits and chocolate with notes of plum and black currants, elegant and full with a fresh balsamic finish given by the Sangiovese. A dense and powerful... Read More
Tasting Notes: The nose opens with nuances of cherry and plum and deep notes of black berries, followed by aromatic herbs and a pleasant spiciness. It is elegant and seductive on the palate, revealing considerable body, great... Read More
Tasting Notes: Pure beams of ripe berry flavors, with notes of tea leaves, followed by delicate spice and mineral notes come to the fore on the Punica Montessu. Creamy tannins frame the fresh finish in this Sardinian blend of... Read More
Tasting Notes: The SansoninaEvaluna is from near Lake Garda in Lombardia. The silty soils with the presence of clay are well-suited soils for Cabernet Sauvignon and Cabernet Franc. Sandy soil elevates aromatics and creates softer... Read More
Tasting Notes: Le Serre Nuove dell’Ornellaia sets a high standard for a ‘second wine’. A blend of Merlot, Cabernet Sauvignon, Cabernet Franc & Petit Verdot, it displays a dazzling deep ruby red color with purple... Read More
Tasting Notes: The Tenuta di Biserno Il Pino di Biserno is a blend of Cabernet Franc with Merlot, Cabernet Sauvignon and Petit Verdot. This rich red from the Maremma coast of Tuscany has notes of cassis, spice and chocolate. Elegant,... Read More
Tasting Notes: Tenuta Prima Pietra is located on the highest hill near Riparbella, on the Tuscan coast just south of Livorno. A blend of Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot, this has the classic energy... Read More
