Tasting Notes: The Allegrini Amarone is a modernly produced style of amarone, and as such showcases very typical characteristics of dried figs, plums, and currents. Thes rich and desiccated fruit notes are coupled with a vibrant... Read More
Tasting Notes: Cervaro della Sala is a luminous straw yellow in color streaked with occasional greenish highlights. The nose shows light toasted notes accompanied by aromas of citrus fruit, tropical fruit,and hints of butter.... Read More
Estate History: Argiolas is the foremost wine estate on the island of Sardinia producing archetypal wines from native varietals. The winery was founded in 1938 by Antonio Argiolas and was the first on the island to pursue quality... Read More
Tasting Notes: The Bastianich Calabrone is a red wine made from Refosco and Merlot grapes. A portion of these are dried to soften the tannins and provide depth to the wine. The nose is filled with chocolate, spice, coffee and... Read More
Tasting Notes: The Tommaso Bussola Amarone della Valpolicella Classico is outstandingly balanced, supple-smooth and loaded with personality. Rich without being heavy, this is an Amarone that shows endless food pairing possibilities.... Read More
Tasting Notes: The Donnafugata Etna Rosso Fragore is ruby red colored, and offers an ample and deep bouquet with notes of wild berries (blackberries and red currants) followed by spicy hints (sweet tobacco and nutmeg) that blend... Read More
The perfect effervescent Wine gift box celebratory companion, whether ringing in a new year or simply the dawning of a Sunday with a splash of fresh orange juice. This box present three delicious examples, Prosecco Rosato and... Read More
Sicily is a sun-drenched island, home to Europe’s largest volcano, Mount Etna, where vineyards grow on steep hillsides. Long known for its fortified Marsala wines, Sicily is also a source of diverse red and white wines which... Read More
