Tasting Notes: A great entry into Etna Rosso is the Benanti Etna Rosso: good fruit, silky (yet firm) tannins, and the minerality that Etna is known for. Slightly reticent aromas of red cherry, rosehip, raspberry and minerals.... Read More
Estate History: Salvino and Antonio Benanti have doubled down on the indigenous grapes and old vines of Etna, re-focusing a company that had grown a little unwieldy with vineyard holdings elsewhere in Sicily. The family property... Read More
Tasting Notes: The Carranco Villa dei Baroni Etna Rosso expresses the volcanic personality of its homeland, an intense minerality and acidity, and a very elegant finish with light, silky and savory tannins, accompanied by intense... Read More
Tasting Notes: The Donnafugata Etna Rosso Fragore is ruby red colored, and offers an ample and deep bouquet with notes of wild berries (blackberries and red currants) followed by spicy hints (sweet tobacco and nutmeg) that blend... Read More
Tasting Notes: The Graci Etna Rosso shows the lilthe, supple side to Nerello Mascalese. The palate is infused with hard cherry candy flavors, wrapped around a mineral body that has a touch of iron to the finish. Bright and linear,... Read More
Tasting Notes: Produced from 120 year old vines, stomped by foot, fermented in vats made of lavastone, the Masseria del Pino Etna Rosso has captured Mt. Etna in a bottle. Smoke, wild-berry brambles, spicebox and savory minerals... Read More
