Tasting Notes: Produced from 120 year old vines, stomped by foot, fermented in vats made of lavastone, the Masseria del Pino Etna Rosso has captured Mt. Etna in a bottle. Smoke, wild-berry brambles, spicebox and savory minerals... Read More
Tasting Notes: The Masseria Li Veli Susumaniello Rosato is a pale pink color, clear and bright with an elegant bouquet, persistent palate and aromatic notes of strawberry and cranberry. Light weight in the mouth with waves of... Read More
Tasting Notes: The Mastroberardino Greco di Tufo Nova Serra has a deep straw yellow color. Scents of apricot, pear, apple, peach, citrus fruits, and green almonds are followed by subtle notes of sage and minerals. Bright acidity... Read More
Tasting Notes: Deep ruby red. A complex and enveloping bouquet offers aromas of red fruits, particularly strawberry and raspberry, and spices such as vanilla, tobacco, cocoa, and coffee. This is a warm, enveloping wine with great... Read More
Tasting Notes: The soil is the typical soil of Serralunga d’Alba, very rich in microelements, therefore these vineyards originate wines that express great character, with pronounced acidity and flavor. The color is dark... Read More
Tasting Notes: Ruby-red with garnet highlights, the Mirafiore Barolo has a sumptuous bouquet, with clear-cut overtones of ripe plums, tobacco, mint, rosemary, cinnamon and dried mushrooms. Very dense, closely-woven tannins give... Read More
Estate History: Mirafiore was founded in 1858 by Emanuele Mirafiore, son of Italy's King Vittorio Emanuele II. With its range of unique wines, highly distinctive in origin, character and personality, by the end of the century... Read More
