Tasting Notes: The Fontodi Meriggio boasts aromas of tropical fruit, curshed tomato vine and gooseberry. Savory, linear and tangy, delivering juicy flavors of pineapple, grapefruit, cantaloupe and thyme. The palate is framed by... Read More
Tasting Notes: Smoke and char, ripe fruit and light toasty oak character, with hints of new oak and spices mark the Fontodi Syrah Case Via . Full-bodied, with velvety tannins, fresh acidity and a flavorful finish. Made from organically-farmed... Read More
Tating Notes: Barolo Chinato is a digestive wine obtained by adding an infusion of herbs and spices to a base Barolo wine. First made at the beginning of the 19th century, each winery has its own and unique recipe. It pairs very... Read More
Estate History: For nearly 30 generations, the Frescobaldi family has been pioneering the production of wine in Toscana. They're one of the oldest winemaking families in Italy and are world famous for their collection of diverse... Read More
Tasting Notes: This refreshing Tuscan Rosato is a blend of Syrah and Vermentino, softly pressed in whole bunches to maintain freshness and a soft mouthfeel. It is fermented in stainless steel and sees a few months of aging on... Read More
Tasting Notes: The Furlani Frizzante Joannizza is made using the rare ‘Joannita’ grape, a cross between Riesling, Pinot Gris, Chasselas, and Seyve-Villard. Notes of grapefruit, chamomile and candied lemons.... Read More
Estate History: The Vajra family has farmed Bricco delle Viole, the highest cru in Comune di Barolo, since the 1880s.Aldo Vajra, after being sent to the family farm due to his involvement in protests and marches in the late 1960's... Read More
Tasting Notes: The G.D. Vajra Barolo is a balanced and drinkable Barolo with classic aromas of rose petals, red cherries, and strawberries. The palate is bright with a rich texture, velvety tannins, and tart red fruit flavors.... Read More