Tasting Notes: The Argiolas Rosato SerraLori is composed of four Sardinian grapes that are ideally suited to rosé styles. Cannonau (Garnacha) and Monica lend strawberry fruitiness, while Carignano and Bovale Sardo bring... Read More
Tasting Notes: The Elena Walch Rose 20/26 wine presents a charming pale pink color. Lively, fresh and juicy, brimming with flavors of raspberries, strawberries and bright citrus notes. The palate shows wonderful texture and finesse.... Read More
Tasting Notes: The Fontanafredda Langhe Rosato Solerose is a blend of Barbera, Dolcetto and Nebbiolo made into a robust rosato from stalwart Barolo producer Fontanafredda. It opens with splendid notes of raspberry, blueberry... Read More
Tasting Notes: Lamoresca's Rosato is compsed of primarally Frappato, with a small amount of Nero d'Avola and Zibbibo. It is an incredibly beautiful and floral rosato that speaks both to the region and unique winemaking... Read More
Tasting Notes: The Lunaria Pettirose Cerasuolo d'Abruzzo is from Cerasuolo, a native grape to this region, and this wine comes from vines trained on traditional pergolas (overhead trellises) for what ends up an intense and... Read More
Tasting Notes: Made from organically grown Aglianico grapes, this Italian Rosato has red berry and citrus notes. Crisp and bright, it’s an ideal match to seafood and spicy dishes.
Tasting Notes: The Tenuta Sant'Antonio Scaia Rosato is a pink-hued wine made from Rondinella, a traditional Valpolicella grape variety that is not often seen on its own. This rosé is very fresh and floral and delightfully... Read More
Tasting Notes: Calafuria takes its name from the over 700 bays on the Apulian peninsula. The region has a long tradition in the production of rosé wines made with Negroamaro, a variety that best expresses its full potential... Read More
