Tasting Notes: The Elena Walch Rose 20/26 wine presents a charming pale pink color. Lively, fresh and juicy, brimming with flavors of raspberries, strawberries and bright citrus notes. The palate shows wonderful texture and finesse.... Read More
Tasting Notes: The Fontanafredda Langhe Rosato Solerose is a blend of Barbera, Dolcetto and Nebbiolo made into a robust rosato from stalwart Barolo producer Fontanafredda. It opens with splendid notes of raspberry, blueberry... Read More
Tasting Notes: This refreshing Tuscan Rosato is a blend of Syrah and Vermentino, softly pressed in whole bunches to maintain freshness and a soft mouthfeel. It is fermented in stainless steel and sees a few months of aging on... Read More
Tasting Notes: Lamoresca's Rosato is compsed of primarally Frappato, with a small amount of Nero d'Avola and Zibbibo. It is an incredibly beautiful and floral rosato that speaks both to the region and unique winemaking... Read More
Tasting Notes: The Masseria Li Veli Susumaniello Rosato is a pale pink color, clear and bright with an elegant bouquet, persistent palate and aromatic notes of strawberry and cranberry. Light weight in the mouth with waves of... Read More
Tasting Notes: Made from organically grown Aglianico grapes, this Italian Rosato has red berry and citrus notes. Crisp and bright, it’s an ideal match to seafood and spicy dishes.
Tasting Notes: The Tenuta Sant'Antonio Scaia Rosato is a pink-hued wine made from Rondinella, a traditional Valpolicella grape variety that is not often seen on its own. This rosé is very fresh and floral and delightfully... Read More
Tasting Notes: Calafuria takes its name from the over 700 bays on the Apulian peninsula. The region has a long tradition in the production of rosé wines made with Negroamaro, a variety that best expresses its full potential... Read More
