Tasting Notes: The Fontanafredda Barbera Briccotondo is aged partly in new barrels made of oak from Allier, and partly in large Slavonian oak casks. It refines in wood barrels for approximately five months, and is bottled in late... Read More
Tating Notes: Barolo Chinato is a digestive wine obtained by adding an infusion of herbs and spices to a base Barolo wine. First made at the beginning of the 19th century, each winery has its own and unique recipe. It pairs very... Read More
Tasting Notes: The Baffone (means big mustache!) is a blend of nascetta (a rare native Piemontese variety with excellent skins for maceration) and moscato giallo vinified dry. The must was skin contact during primary fermentation... Read More
