Tasting Notes: The Donnafugata Contessa Entellina Tancredi is a blend of Cabernet and Nero d'Avola aged in a mix of new and used French barriques for 12 months. Notes of blueberry, licorice and tobacco weave against a ripe... Read More
Tasting Notes: On the nose the Fontanafredda Barbaresco shows a light vanilla touch with intense underbrush, and violets. This robust, well-bodied wine is packed with structure and capable of withstanding the test of time. Estate... Read More
Tasting Notes: The Fontanafredda Barolo Serralunga d'Alba, from 100% estate -grown Nebbiolo, displays the virile muscle and power that is a benchmark for quality Barolo from Serralunga. This ready to drink Barolo is loaded... Read More
Tasting Notes: The G.D. Vajra Barolo is a balanced and drinkable Barolo with classic aromas of rose petals, red cherries, and strawberries. The palate is bright with a rich texture, velvety tannins, and tart red fruit flavors.... Read More
Estate History: Since 1761, Borgogno is one of the most historical wineries in Barolo. The underground cellars continue to represent a rare historical memory of the Langa to this day, and the wines are made according to tradition:... Read More
Tasting Notes: The I Clivi Friulano Brazan is from a single vineyard of 80 year old vines located in a top spot in the Collio. Super-low yields and a tiny production ensure the highest quality wine. Orchard fruit, a steely minerality,... Read More
Tasting Notes: Produced from 120 year old vines, stomped by foot, fermented in vats made of lavastone, the Masseria del Pino Etna Rosso has captured Mt. Etna in a bottle. Smoke, wild-berry brambles, spicebox and savory minerals... Read More