Tasting Notes: A great entry into Etna Rosso is the Benanti Etna Rosso: good fruit, silky (yet firm) tannins, and the minerality that Etna is known for. Slightly reticent aromas of red cherry, rosehip, raspberry and minerals.... Read More
Tasting Notes: The Graci Etna Rosso shows the lilthe, supple side to Nerello Mascalese. The palate is infused with hard cherry candy flavors, wrapped around a mineral body that has a touch of iron to the finish. Bright and linear,... Read More
Estate History: Marabino, situated in the south-east of Sicily, is in the Buonivini district in the heart of Noto valley, on a latitude south of Tunis. The vinyards extend over thirty hectares and are situated on low hills, enjoying... Read More