Tasting Notes: The fruit and floral notes on the Cantele Teresa Manara Negroamaro offer a preview of how this wine will evolve on the palate, with ample aromas of ethereal spices and a light minerality. As on the nose, this wine... Read More
Tasting Notes: Hints of apple and citrus on the nose of the La Capranera Fiano with a hint of honeysuckle. The same fruit is echoed on the palate with mineral notes on the finish. Perfect as an aperitif or paired with seafood... Read More
Tasting Notes: The Masseria Li Veli Susumaniello Rosato is a pale pink color, clear and bright with an elegant bouquet, persistent palate and aromatic notes of strawberry and cranberry. Light weight in the mouth with waves of... Read More
Tasting Notes: Calafuria takes its name from the over 700 bays on the Apulian peninsula. The region has a long tradition in the production of rosé wines made with Negroamaro, a variety that best expresses its full potential... Read More
