Tasting Notes: Fontanafredda Gavi has a straw-yellow color with greenish highlights. Its nose is intense and floral with notes of vanilla, lemon and apples. On the palate, full-bodied and dry with flavors of stone fruit and apple.... Read More
Tasting Notes: The Barolo Bussia Riserva “Golden Label” is produced only from a careful selection of Nebbiolo grapes cultivated in the prestigious Bussia area in Monforte d’Alba. This Barolo Riserva offers extraordinary... Read More
Estate History: One of the legendary winemakers of the world, Bruno Giacosa crafted the most prestigious single-vineyard Barolo and Barbaresco wines during a career that spanned nearly eight decades. He joined the family business... Read More
Tasting Notes: Intense and complex, the Bruno Giacosa Dolcetto d’Alba is loaded with cherry, strawberry and blackberry notes. On the palate, the wine is full-bodied and well-balanced, with good freshness. Estate History:... Read More
Tasting Notes: The nose on the Bruno Giacosa Arneis presents pineapple, pear and apricot notes with floral hints. On the palate, it is fresh, full-bodied, with mineral notes and a persistent finish. Estate History : One of the... Read More
Tasting Notes: Intense ruby red color, olfactory impact rich in hints of red roses, cherry jam and forest fruits, followed by delicate notes of sweet spices and elegant mineral notes of graphite. In the mouth it is fresh and savory,... Read More
Tasting Notes: The Cascina Valle Asinari Barbera d'Asti Superiore Nizza is a bold, rich red made from 100% Barbera grapes grown in the Nizza Monferrato DOCG. Aromatic with spicy red fruits and wild herbs, this savory red is... Read More
Tasting Notes: Fresh, vibrant and supple, Dante Barbera d’Asti is excellent with antipasti, firm cheeses, red sauce pasta, pizza or steak. The palate is bright with red berries and balanced with a refreshing smack of acidity.... Read More
Tasting Notes: The exceptional Loreto “cru” of Barbaresco is the source for this most profound wine of the De Forville estate. More full-bodied and dense than the “Normale”, the “Loreto” also... Read More
