Tasting Notes: Ben Ryé opens with an extraordinarily rich bouquet and outstanding aromas of apricots and candied orange peels. Made from dried Zibbibbo (Muscat of Alexandria or Moscato) grapes, the palate is very fresh... Read More
Tasting Notes: The Fontanafredda Moscato Briccotondo is a classic. Light and floral with peach skin on the nose and a delicate hint of mint on the finish. Works well with panna cotta.
Estate History: Among the splendid rolling... Read More
Tating Notes: Barolo Chinato is a digestive wine obtained by adding an infusion of herbs and spices to a base Barolo wine. First made at the beginning of the 19th century, each winery has its own and unique recipe. It pairs very... Read More
Estate History: The Vajra family has farmed Bricco delle Viole, the highest cru in Comune di Barolo, since the 1880s.Aldo Vajra, after being sent to the family farm due to his involvement in protests and marches in the late 1960's... Read More
Tasting Notes: The Quintarelli Passito Bianco Amabile del Cere is the Italian equivalent to Y'Quem. Profound and rich, this exotic blend of dried grapes has an intense perfume of Christmas spices, with dried figs and a bracing... Read More
Tasting Notes: The Quintarelli Passito Bianco Amabile del Cere is the Italian equivalent to Y'Quem. Profound and rich, this exotic blend of dried grapes has an intense perfume of Christmas spices, with dried figs and a bracing... Read More
Tasting Notes: The Romano dal Forno Passito Rosso is produced in very limited amounts and on very rare occasions. It possesses immense opulence and density, with preeminent hints of plum, black cherry, raspberry, chocolate and... Read More
