Tasting Notes: Garnet with aromas of red cherry, rose, licorice and dried herbs. This Barbaresco is elegant and balanced, with fine tannins, fresh acidity and a long, savory finish. Pair with agnolotti del plin, roast veal or mushroom risotto.
Estate History: Prunotto was founded in Alba in the early 20th century and has been owned by the Antinori family since the 1990s, producing classic Piedmontese wines from the Langhe, Roero and Monferrato.
