Tasting Notes: The La Mozza Cabernet I Perazzi is a truly Tuscan Cabernet, in which the great Bordeaux variety is interpreted with Maremma style: maximum ripeness and highest quality. Intense fruit, notes of ripe blueberry and... Read More
Tasting Notes: Rute comes from the word “red” in Etruscan. The Etruscans were the most ancient civilization of this territory and the first to cultivate vines in Italy. Merlot is harvested in mid-September, Cabernet... Read More
Tasting Notes: The nose opens with nuances of cherry and plum and deep notes of black berries, followed by aromatic herbs and a pleasant spiciness. It is elegant and seductive on the palate, revealing considerable body, great... Read More
Tasting Notes: Le Serre Nuove dell’Ornellaia sets a high standard for a ‘second wine’. A blend of Merlot, Cabernet Sauvignon, Cabernet Franc & Petit Verdot, it displays a dazzling deep ruby red color with purple... Read More
Tasting Notes: The nose on the Tenuta di Arceno Arcanum exudes ripe berries and sweet vanilla toast, finishing with hints of sweet mint and white pepper. The entrance is firm with lively and vibrant acids. The tannins are classic... Read More
Tasting Notes: The 2020 Sassicaia is incredibly finessed and elegant, the finest example of a Super Tuscan wine. The blend is 90% Cabernet Sauvignon and 10% Cabernet Franc. 2018 saw 19 months in oak, about two-thirds of which... Read More