Estate History: The Bisol family, whose historic winery is in Santo Stefano di Valdobbiadene, manages 308 acres of vineyards in the DOCG area, spread over 35 plots in premier locations. The feather in their cap is their seven... Read More
Estate History: The Bisol family, whose historic winery is in Santo Stefano di Valdobbiadene, manages 308 acres of vineyards in the DOCG area, spread over 35 plots in premier locations. The feather in their cap is their seven... Read More
75% Canella sparkling wine & 25% mandarin juice from Sicily. Canella Puccini is a brilliant yellow color. Very strong notes of mandarin, citrus and citrus peel. In the mouth, you can taste the strong sweetness of the mandarin,... Read More
Tasting Notes: The Carolina Gatti Prosecco Bolle Corsare is the iconic wine from natural winemaker Carolina Gatti. This zippy sparkler is a light gold color with faint green highlights, with aromas of lemon curd, flint and spring... Read More
Tasting Notes: The Flor Rose is a blend of 90% Glera (the grape used in Prosecco) and 10% Pinot Noir added for color and body. It drinks like a Prosecco, but with a touch of earthy cherry fruit and hint more ripeness than their... Read More
Tasting Notes: Elegant perlage, with an exuberant nose that exhibits ripe pear, melon, lilies and almond. The palate is dry and minerally that shows plenty of fresh fruit and a long, clean, structured finish.... Read More
Tasting Notes: The Ronco Belvedere Prosecco is an easy-drinking extra dry Prosecco with a sweet, floral aroma, great for bringing to brunch or any daytime gathering.
Tasting Notes: The Villa Sandi Prosecco Rose Il Fresco shows an elegant pink hue with copper highlights and a lively and persistent perlage. Its aromatic freshness offers a bouquet of red fruits and floral scents in particular... Read More
Tasting Notes: The Villa Sandi Prosecco Valdobbiadene has aromas of ripe golden apples, acacia, and honeysuckle on the nose. On the palate, the wine is dry, fresh and fruit-driven with citrus and stone-fruit flavors. This is... Read More