Tasting Notes: The Isole e Olena -Chianti Classico shows alluring aromas of cherry, violet and fresh garden soil. Plum, black cherry, leather and a pinch of spice on the palate, with dusty, firm tannins. Its food-friendly acidity... Read More
Tasting Notes: The La Mozza Aragone, a blend of 40% Sangiovese, 25% Syrah, 25% Alicante, 10% Carignan shows an intense ruby red with reflections of violet in the glass. The Sangiovese and Alicante contribute to the structure... Read More
Tasting Notes: The La Mozza Cabernet I Perazzi is a truly Tuscan Cabernet, in which the great Bordeaux variety is interpreted with Maremma style: maximum ripeness and highest quality. Intense fruit, notes of ripe blueberry and... Read More
Tasting Notes: The La Mozza I Perazzi is a sumptuous, juicy Sangiovese loaded with fruit, smoke, and licorice nuances. Bright, ripe cherry and soft texture on the palate. Pairs well with Mediterranean flavors and dishes, tomato-based... Read More
Tasting Notes: Nerocapitano is what the locals call Frappato. This grape is typically blended with Nero D’Avola to make Sicily’s only DOCG wine, Cerasuolo di Vittoria. On its own it's bright and vibrant with tons... Read More
Tasting Notes: Nerocapitano is what the locals call Frappato. This grape is typically blended with Nero D’Avola to make Sicily’s only DOCG wine, Cerasuolo di Vittoria. On its own it's bright and vibrant with tons... Read More