Tasting Notes: The 2017 Ca' Marcanda from Gaja is composed of 60% Cabernet Franc, 30% Cabernet Sauvignon and 10% Petit Verdot. The wine is vibrant with notes of grapefruit, red orange and Mediterranean botanical herbs. Extremely... Read More
Tasting Notes: Supple and pliant, the 2020 Canalicchio di Sopra Rosso di Montalcino stuns for its effortless elegance, vibrant aromatics, and overall amazing texture. This might be a Rosso in name, but it offers Brunello level... Read More
Tasting Notes: The fruit and floral notes on the Cantele Teresa Manara Negroamaro offer a preview of how this wine will evolve on the palate, with ample aromas of ethereal spices and a light minerality. As on the nose, this wine... Read More
Tasting Notes: The Carranco Villa dei Baroni Etna Rosso expresses the volcanic personality of its homeland, an intense minerality and acidity, and a very elegant finish with light, silky and savory tannins, accompanied by intense... Read More
Tasting Notes: The Castello di Volpaia 2018 Chianti Classico has vinous aromas of freshly pressed grapes that mingle with whiffs of wild berry, moist earth and violet. It's bright and savory, offering Marasca cherry, blood... Read More