Tasting Notes: Lamoresca's Rosato is compsed of primarally Frappato, with a small amount of Nero d'Avola and Zibbibo. It is an incredibly beautiful and floral rosato that speaks both to the region and unique winemaking... Read More
Tasting Notes: This raucous bottling of Lunaria Montepulciano d'Abruzzo Coste di Moro is a ripe fruit bomb of decadent pleasure. In the glass the first impression is the impenetrable ruby red color followed by a intense nose... Read More
Tasting Notes: The Lunaria Pet Nat Ancestral is a slightly sparkling wine made from Pinot Grigio grapes. The palate is dry, with strawberry and orchard fruit notes combine and cresend into the toasty finish. The unique way the... Read More
Tasting Notes: The Lunaria Primitivo Ruminat shows the spicy elements that you get with Primitivo when it is grown in the seaside hills of Terre di Cheti. This is a rich and well-balanced Italian table red. After a careful selection,... Read More
Tasting Notes: Muscatedda is the local name of the first vineyard that was harvested in the area. Prima vigna muscatedda comes from the only native white grape variety of the territory of Val di Noto, the Moscato di Noto. An aromatic... Read More
Estate History: Marabino, situated in the south-east of Sicily, is in the Buonivini district in the heart of Noto valley, on a latitude south of Tunis. The vinyards extend over thirty hectares and are situated on low hills, enjoying... Read More
Estate History: Mirafiore was founded in 1858 by Emanuele Mirafiore, son of Italy's King Vittorio Emanuele II. With its range of unique wines, highly distinctive in origin, character and personality, by the end of the century... Read More
Tasting Notes: The Monastero Suore Cistercensi Coenobium Ruscum is an orange wine made from Malvasia and Trebbiano grown and produced by nuns in Lazio. The operation is overseen by Giampero Bea of the Paolo Bea winery in Umbria.... Read More
Tasting Notes: The Baffone (means big mustache!) is a blend of nascetta (a rare native Piemontese variety with excellent skins for maceration) and moscato giallo vinified dry. The must was skin contact during primary fermentation... Read More
Tasting Notes: The Porta del Vento Bianco Frizzante Voria is a Pet Nat style sparkling wine obtained from Catarratto grapes grown organically / biodynamically and harvested by hand in small boxes. Refermented in the bottle with... Read More
Estate History: Luigi Moio is the founder and winemaker of Quintodecimo. Luigi is the son of Michele Moio a historical wine producer in the Campania region, who in the 50’s relaunched Falerno. After studying enology and... Read More
Quintodecimo is located in the mountains known as 'Irpinia' in the heart of the Taurasi DOCG. Endless greenery, lakes and snow-capped mountain peaks where chestnut and oak trees co-exist with organically grown grapes.... Read More