Tasting Notes: The Flor Rose is a blend of 90% Glera (the grape used in Prosecco) and 10% Pinot Noir added for color and body. It drinks like a Prosecco, but with a touch of earthy cherry fruit and hint more ripeness than their... Read More
Tasting Notes: Elegant perlage, with an exuberant nose that exhibits ripe pear, melon, lilies and almond. The palate is dry and minerally that shows plenty of fresh fruit and a long, clean, structured finish.... Read More
Tasting Notes: Contessa Rosa is characterized by its soft pink color, this wine features a vibrant bouquet of orange blossom, pomegranate, and black plums with hints of nutmeg and basil. The bubbles are fine and persistent and... Read More
Tasting Notes: The Furlani Frizzante Joannizza is made using the rare ‘Joannita’ grape, a cross between Riesling, Pinot Gris, Chasselas, and Seyve-Villard. Notes of grapefruit, chamomile and candied lemons.... Read More
Tasting Notes: The Lunaria Pet Nat Ancestral is a slightly sparkling wine made from Pinot Grigio grapes. The palate is dry, with strawberry and orchard fruit notes combine and cresend into the toasty finish. The unique way the... Read More
Tasting Notes: Monte Rossa Cabochon shows a golden yellow color with fine and persistent perlage. Its aroma is distinct with hints of fresh tobacco leaf, mint, eucalyptus, almond, praline and lime-flower tea. Balanced taste, good... Read More
Tasting Notes: The color is intense ruby red in color with red foam. The wine opens with an ample nose of dense, grapey notes of red and black fruit. Well-structured on the palate, full-bodied with elegant tannins and a clean... Read More
Tasting Notes: The Baffone (means big mustache!) is a blend of nascetta (a rare native Piemontese variety with excellent skins for maceration) and moscato giallo vinified dry. The must was skin contact during primary fermentation... Read More