Tasting Notes: Garnet-ruby with aromas of red cherry, raspberry, violet and spice. Elegant and supple on the palate, with fine tannins and a long, fragrant finish. Pair with roast veal, mushroom risotto or tajarin with butter and sage.
Estate History: The Pelissero family has farmed in Treiso since the 1960s, and Nubiola is their classic Barbaresco blended from several vineyards.
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