Tasting Notes: A traditional bottle-fermented Prosecco left unfiltered on its lees, slightly hazy with aromas of green apple, pear, lemon and fresh bread. The palate is dry, savory and lightly sparkling, with a crisp, mineral finish. Pair with salumi, fried appetizers or fresh cheeses; gently invert to mix the sediment, or pour clear.
Estate History: Fidora is a Veneto family winery known as an early champion of organic and biodynamic farming in the region.
